At what temperature must cold food be served in assisted living facilities?

Cold food must be served at a temperature of 40 degrees Fahrenheit in assisted living facilities to ensure food safety and minimize the risk of foodborne illnesses. This temperature is aligned with food safety guidelines established by health authorities, which dictate that cold foods should be kept at or below 41 degrees Fahrenheit to prevent the growth of harmful bacteria. Serving food above this threshold can compromise its safety, leading to potential health risks for residents, who may be more vulnerable due to age or health conditions.

Maintaining food at the appropriate cold temperature helps ensure that it remains fresh and safe for consumption, which is crucial in environments like assisted living facilities where the health and wellbeing of residents is the top priority.