For how long must menus be kept on file in the facility?

Menus must be kept on file in an assisted living facility for 30 days to ensure compliance with regulations regarding nutrition and dietary planning. This duration allows for a comprehensive review of dietary offerings and adherence to resident preferences, as well as for monitoring nutritional quality. Keeping menus on file for 30 days aids in managing resident dietary requirements and supports the facility in maintaining a diverse and nutritious meal program. Furthermore, retaining menus for this period allows for accountability during inspections and ensures that the facility can provide evidence of its meal planning practices to regulatory authorities.