How far in advance must written dated menus be planned for all diets?

The correct time frame for planning written dated menus for all diets is 14 days. This requirement ensures that assisted living facilities can effectively manage dietary needs while maintaining variety and nutrition standards. Planning menus in advance allows for proper inventory management, helps ensure that residents receive balanced meals, and accommodates any specific dietary restrictions or preferences.

Having a 14-day menu cycle also provides staff with ample time to prepare for the meals, source ingredients, and make any necessary adjustments based on resident feedback or changing dietary requirements. This planning period is often seen as a best practice in the industry as it aligns with health regulations ensuring that facilities consistently meet the nutritional needs of their residents over a reasonable timespan, while also being flexible enough to allow for changes if needed.