How many hours per day must dietary services personnel be present in the facility?

Dietary services personnel must be present in the facility for a minimum of 12 hours per day to ensure that the residents receive proper nutrition and dietary support. This provision is in place to maintain a consistent and high standard of care, allowing staff to adequately prepare meals, manage dietary needs, and respond promptly to any concerns related to residents' nutrition and dining experiences. A presence of at least 12 hours allows for the oversight of meal service, assistance during dining times, and the ability to address any special dietary needs that may arise throughout the day. Thus, this requirement helps contribute to the overall well-being and health of residents in assisted living facilities.