How many meals should be prepared and served daily to residents at a minimum?

In assisted living facilities, it is essential to provide residents with a balanced and nutritious diet to support their health and well-being. Serving a minimum of three meals a day aligns with standard dietary practices, ensuring that residents receive adequate nutrition and calorie intake necessary for their daily activities and general health.

Three meals provide structured opportunities for residents to enjoy various foods, which can help maintain their nutritional balance and offer social engagement at mealtimes. This standard practice also acknowledges that many individuals, particularly the elderly, may require more consistent food intake to manage health conditions and maintain their energy levels throughout the day.

By adhering to this guideline of providing three meals daily, facilities are expected to accommodate residents' dietary needs and preferences while promoting a comfortable and supportive living environment.