What is the required water temperature for a dishwasher?

The required water temperature for a dishwasher, particularly when it comes to sanitization, is typically around 180 degrees Fahrenheit. This higher temperature is essential as it helps to effectively kill bacteria and other pathogens that may be present on dishes and utensils. The sanitizing cycle of a dishwasher is designed to ensure that items are not only cleaned but also disinfected, which is crucial in settings such as assisted living facilities where hygiene and the prevention of infection are critical.

While other temperature options may be effective for general cleaning, the specific requirement of 180 degrees emphasizes the importance of using hot water to achieve a sanitizing effect, ensuring a safe and healthy environment for residents.